fitlife 
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For many of us, getting together on Mother’s Day means having a picnic or barbecue, weather permitting (fingers crossed as that’s what our plans are). That will mean hamburgers, bratwurst, chicken breast, etc. on the grill. Today, I have a delicious and very easy recipe for hamburger or hot dog buns using your bread machine. If you don’t have one, I’m sure you can make these by mixing the ingredients by hand and kneading the dough. These are definitely worth a 5 star rating!
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I put off buying my bread machine for years but I’m so glad I finally took the plunge. I use the ‘dough’ setting so often! I know I’ve bragged out my bread machine before, but it is relatively inexpensive and a real workhorse and time-saver for me!
After the dough cycle is finished, the dough formed into balls and and allowed to rise until
doubled in size under plastic wrap. Then, I like to brush them with an egg
wash and sprinkle them with sesame seeds before baking.
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We used the first batch I made for some pulled pork shoulder that I had in the freezer and my husband commented on how delicious the buns were! The recipe calls for all shortening, which makes them super delicious and our favorite, but I have also made them with half shortening and half butter with good results also. Your choice!
Whether you spend Mother’s Day with family, friends, furbabies or plant babies, I wish you all a wonderful, spring day this Sunday!
Adapted from Bread Machine Magic
This recipe will yield either 10 hamburger buns or 12 hot dog buns (or make some of each!)
1 cup water
1 egg
1/4 cup shortening, such as Crisco (or use 2 tablespoons shortening and 2 tablespoons butter)
1 cup whole wheat flour (I use King Arthur White Whole Wheat flour)
2 cups unbleached, all-purpose flour
1 envelope rapid-rise or quick-rising yeast (2-1/2 oz)
3⁄4 teaspoon salt
1⁄4 cup sugar
1 small egg whisked with 1 tablespoon water for egg wash (optional)
Sesame or poppy seeds (optional)
Place
all ingredients in bread pan, according the your machine’s directions.
For my machine, I put the liquid ingredients in first, followed by the
dry ingredients. Select the Dough setting and start the machine. When
the dough cycle has completed, turn the dough out onto a floured
surface. Cut the dough into individual pieces – 10 pieces for hamburger
buns or 12 pieces for hot dog buns. I like to weigh each piece of dough
on a digital scale
to get them the same size – approximately 2 to 2-1/2 ounces each. Tuck
the outsides under and gently form into balls for buns or shape into
logs for hot dog buns. Hamburger buns should be flattened slightly after forming. Here is a good tutorial on how to shape hot dog
buns: https://www.youtube.com/watch?v=gPwwXZ0vgGk
Place the
formed buns on a silipat or parchment-lined baking sheet and cover with
plastic wrap and allow to rise in a warm place for 30 to 45 minutes.
Preheat the oven to 400F about 10-12 minutes before the buns are
finished rising.
If desired, brush the buns with an egg wash and sprinkle with sesame or poppy seeds.
Bake buns in preheated 400°F oven and bake buns for 10 to 12 minutes until golden brown. Time may vary depending on your oven.
Remove
from oven and cool on racks. These will keep a few days in the
refrigerator or freeze up to a month frozen in a single layer in freezer
bags.
Note: If you don’t have a bread machine but have a stand mixer with dough hook, you can use the ingredients in this recipe and follow the directions on the King Arthur website to mix the dough and continue with this recipe after the first rise: http://www.kingarthurflour.com/blog/2011/05/16/countdown-to-summer-beautiful-burger-buns/
