I have enjoyed making roasted cauliflower as I first described this past January. I thought I’d make a cauliflower and lentil dish. I roasted half a head of cauliflower florets, tossed with 4 cloves of garlic and coconut aminos (soy sauce would have been fine, too) for 15 minutes with convection bake in my air fryer at 400°F. I removed the cauliflower and, after letting it cool for a few minutes, coarsely chopped the garlic into maybe 1/4″ pieces.
While the cauliflower was cooking, I simmered black beluga lentils in a combination of vegetable broth and water for 20m. When the lentils were done, I mixed in the cauliflower and garlic.
Ideas for the future
Cauliflower is good raw, but is especially good roasted. I should make roasted cauliflower more often – it’s so easy!
Labels: Cauliflower, No Added Fat