fitlife
Dinner with Dilip: Spinach and Seitan Enchilada (for kiddo and me; no added fat)
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I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs...
I can’t believe it’s the end of October and I’m still on the sourdough bandwagon! Even if...
I wrote about Robin’s Kogniut squash yesterday; having Kabocha as a parent serves it well and it...
Our So Many Cooks in the Kitchen show this weekend is on squash, and I wanted to...
I’m excited that this weekend is our next So Many Cooks in the Kitchen show where about...
Dinner with Dilip: Grits with Mixed Vegetables and Grain
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I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs...
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs...
I was grocery shopping and got home late; my family had leftovers. I love tofu and have...
I’ve been wanting to use my air fryer to make almost no fat tortilla chips for a...
I have only cooked with Jacob’s Cattle Beans once last October when I had made a stew out...
I’m back! Sorry for my prolonged absence but I’ve been suffering from lack of motivation lately. Is...
Today was our third show of So Many Cooks in the Kitchen, a group that I help...
I thought that I would make a simple dinner tonight. We had some Field Roast vegan sausages...
Massaged Kale Salad with Mango, Kale with Beans (No Added Fat)
Today we had our second...
I loved kicking off the new show So Many Cooks in the Kitchen (the livestream is available...
I’m still Covid baking! It’s the simple pleasures right now. Soon, I’ll be planting flowers outside but...
I was going to make a simple black-eyed pea side dish but ended up focusing on the...
What do you do on Easter weekend when you can’t be with your family because of social...
Baby Navy Beans with Field Peas, Brussels Sprouts, and Japanese Sweet Potato (No Added Fat)
1 min read
I did the equivalent of soaking a cup of baby navy beans overnight in plenty of water...
This was the first time all winter that we had snow; it was coming down reasonably fast...
I’m proud to say that I’ve made my first babka! This babka recipe is seriously Valentine worthy...
Happy New Year! It seems like the last three weeks have been a blur! Christmas, New Years...
I had some sunchokes and decided to air fry them. We had some Field Roast vegan sausages; I...
Happy 2020! It’s tradition in the south of the U.S. to start the new year with Hoppin’...
I decided to make a waterless dish in a large Saladmaster stock pan. I cooked waterlessly some potato and...
I may be the last one in the world to make this pie! After appearing on the...
