Kiddo is going to be making vegetable soup with chickpeas for this weekend’s So Many Kids in the Kitchen program (12:30p on Saturday the 13th, east coast US time – facebook.com/somanycooks) and practiced a batch tonight. It was good! I made a simple side dish of waterlessly cooked cauliflower with spinach, as well as a salad of artichoke, tomato, and olive. It was a filling and tasty meal!
Labels: Beans, Gluten Free, Instant Pot, No Added Fat, Soup, Waterless cooking