I thought that I would make a simple dinner tonight. We had some Field Roast vegan sausages on hand. I used my nifty hand-operated Saladmaster (I love their high quality stainless steel pans which I guess other than cast iron I now exclusively use) food processor to shred potato, which I air fried in my Cuisinart air fryer along with the sausage, adding nothing else (no oil). I served with some tomato slices. We all enjoyed it!