Cauliflower Crust Pizza, Citrus Chickpea Salad, Leftover Mexican Kale Salad (No Added Fat)
fitlife
1 min read
I was trying to decide what to make for dinner tonight when my daughter suggested using a Trader Joe’s brand cauliflower pizza crust. We rarely go to Trader Joe’s, but did visit last week and I found and bought this crust. I thought that it would be like a soft cauliflower “shell” but it turned out to be a thin disc.
In Food for Life classes, I love teaching a citrus fennel salad and today came up with the idea of making a chickpea salad with citrus. I combined chickpeas with tangerine pieces, salt, miso, fresh basil, roasted bell pepper, and freshly ground black pepper. I also served leftover Mexican kale salad from my Food for Life class this past Sunday.
Results
Ideas for the future
The chickpea salad was good; I should build on the idea and include additional ingredients like citrus zest and cumin.
