Seasonal and fresh as can be, this silky, creamy, slow-roasted tomato sauce does not contain any cream! ...
Pasta
I made an Indian lasagna for Diwali by cooking most of half of head of cabbage, cut into...
Happy New Year! It seems like the last three weeks have been a blur! Christmas, New Years...
I picked up some organic spigarello from Open Door Farm at the Carrboro Farmers’ Market and thought...
This Grilled Shrimp Scampi Pasta is a great dish for entertaining as most of it can be...
My daughter loves manicotti and I decided to make a batch tonight. She readily agreed to help....
I had a full day and came home late. I love tofu and decided to make udon...
Vegan “Sausage” Ravioli with Homemade Tomato Sauce, Cauliflower and Baby Lima Bean Melange

2 min read
We have a new store that opened near our house last week called Sprouts; we visited and...
I made lasagne; my daughter really liked the manicotti that I recently made and I had some...
Even though the first week or so of spring has been challenging weather-wise, I have had a...
I have a little Miyoko’s Kitchen vegan mozzarella left and thought I’d make an eggplant dish with some...
I was teaching my daughter in our homeschool into the evening, then had to quickly get dinner...
My wife is traveling so for a few days I get to use tofu, which my wife...
Pinto Bean with Spinach and Potato, served with Supergrain Garden Pagoda Pasta (No Added Fat)
2 min read
I wanted to make a pinto bean dish today. Here is what I did. Ingredients 1 cup...
Bursting with fresh, lemon flavor, I chose this Dungeness Crab pasta as the main course at our...
Hello everyone! Here is a very tasty dish for your summer grilling. This delicious Grilled Halibut...
Here is non-traditional idea for your Thanksgiving gathering. I know that roasted turkey and all the traditional...
I have a serious problem. A problem I will mourn when I no longer have it. It’s...
Here’s a simple last minute suggestion if you’re interested in a Valentine’s Day dinner idea that will...