I loved the white bean and artichoke dish from Saturday and thought of serving it as a spread on some nice fresh bread that I had purchased today. I simply reheated the bean dish and served it atop bread, topped with pickle and slice of onion.
I purchased a kind of pepper that I’ve not had before, maybe 6″ long and maybe 1 1/2″ wide, said to be a bit hotter than a jalapeno. I was thinking of blending the pepper with the bean for the spread, but it turned out that the pepper was quite mild. Instead, I prepared some white corn and mixed in the pepper, after cutting the pepper into approximately 3/8″ squares and cooking on a cast iron pan with no oil and over medium heat, stirring occasionally, for about 5 minutes.
Labels: Artichoke, Beans, Instant Pot, No Added Fat