fitlife 
I’m still here! We took our first group vacation since 2020 with good friends and, since then,...
Happy New Year! Where I live in the Midwest, we woke up to 12F and a fresh...
I can’t believe I forgot to post these adorable snowman meringue cookies last year! I posted it...
Today, I bring the dark meat turkey lovers out there a real treat! Confit Turkey Legs! My...
Today, I bring the dark meat turkey lovers out there a real treat! Confit Turkey Legs! My...
Tea and Cookies! Chocolatey Ginger Crackle Cookies and a Tea Advent Calendar and Gift Ideas!
4 min read
Happy November my friends! It has been more than a year since I tasted my very first...
I can’t believe I’ve not posted in so long. I recently experimented with whole teff grain; we...
Seasonal and fresh as can be, this silky, creamy, slow-roasted tomato sauce does not contain any cream! ...
Lemon posset is a deliciously refreshing dessert for summer because it’s served chilled, but great at any...
 Warm weather is the perfect time for cool and refreshing desserts and if you enjoy rhubarb...
Dear Readers, As you may have heard, Google has decided to end it’s Feedburner email subscriptions which...
I am excited to be discussing nachos in this weekend’s So Many Cooks in the Kitchen show...
My daughter had new orthodontic braces put in yesterday and is preferring soft food. She likes soups,...
 It’s always so exciting to try a recipe that turns out just as you had hoped...
Kiddo is going to be making vegetable soup with chickpeas for this weekend’s So Many Kids in...
My daughter and I were invited again today to be on a PCRM nutrition class streaming for...
It’s been a while since I made tasty roasted cauliflower and I had a head of cauliflower peeking...
I wanted to explore another beet recipe today and thought of embedding beets in a thick dhal....
Make the Dough and First Proof: Add all of the ingredients in the bowl of a stand...
I received a shipment of Plant Pure Meal starter kits and am looking forward to trying these...
I am excited about our next So Many Cooks in the Kitchen program, this one on Heart...
Chili with Leftover Beans, Seitan, Vegetables, and Roasted Red Bell Pepper (No Added Fat)
1 min read
I had a fun demonstration (check it out on Facebook or Twitter, or outside of social media)...
New Year’s Day Black-Eyed Peas with Steamed Collards, PCRM Mixed Vegetable Stir-Fry (No Added Fat)
1 min read
It’s traditional on New Year’s Day to make a simple dish with black-eyed peas and collard greens,...
 It’s beginning to look a lot like Christmas!  Even though this holiday season may not be...
Shortly before Thanksgiving we had a nice So Many Thanksgiving Dishes! show and my colleague Carolyn Strickland...
I made soup in my Instant Pot pressure cooker with a variety of ingredients, including kabocha squash, potato, and...
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs...
I made an Indian lasagna for Diwali by cooking most of half of head of cabbage, cut into...
